Color Chef Challenge #62
brown red cream
Here is the card I created using some new goodies as well as goodies I've had but not stamped with yet.
I pulled out this little library card stamp from fancy pants- this was one of those stamps I just had to have but then didn't know what to do with it. Do you have any of those kinds of stamps?
I stamped it in Tim Holtz disress ink on kraft paper and then stippled the edges to give it a bit more of a distressed look. I mounted it onto some cream stock that I created a border with using my EK Success border punch. Then, I incorporated my bakery twine that I picked up on my birthday trip to Northfield at a FAB store called Digs. I added a trimmed out bird that I found in the dollar bin at Michaels. Love this bird. Added a sentiment layer and then finished it off by adding a distressed-edged piece of kraft paper on the inside of the card.
I do hope you'll play along!
Now, here is a recap of what turned out to be a great birthday weekend. Friday was a vacation day for both me and the mister. We headed over to a nearby town called Northfield. Northfield has cute little shops, with the downtown area situated on a damned river. Home to Carleton and St. Olaf colleges, it's a super-quaint town. The weather was cool and breezy with crisp fall leaves blowing in front of shop doors. Near the center of the shopping area is an old-fashioned popcorn stand.
We had a recommendation to visit Froggies for lunch. We enjoyed an appetizer and a couple of beers on the patio overlooking the river.
On our way back to Mankato, we hit an apple orchard and picked up some divine fudge. Yum.
Sunday we celebrated my birthday with my family at a Sushi place that opened here in town. Before we left to meet my family, Dusty surprised me with some mums and roses. Can't wait to plant those mums!
It's a fun experience and if you are local to the area, I totally recommend it. We ordered Hibachi grilled food and requested a table next to the grill. We ate fried spring rolls and avocado and salmon Maki Rolls for an appetizer and then we shared the seafood combination hibachi dinner which included shrimp, lobster and scallops. To Die!!! So good. And, it was fun to have it cooked in front of us! Here's a photo of the "volcano"
Above is squid, chicken, lobster, scallops, shrimp and the vegetables.
Hope you all had a nice, long weekend! It's rainy here today- a perfect fall day in my book! Chili is on the stove and I've got a book to read today...