I used some waxy flax in hollyhock to tie off the button. I then repeated the paper layers on the inside of the card
This fabulous recipe is curtousy of my friend Charlene, who made this for a department meeting at work. Yum-O.
Card Recipe:
paper- black, hollyhock and desert sand- all CTMH
ink- hollyhock, desert sand and black- all CTMH and black stazon
stamps- cottage floral- CTMH
other- cuttlebug and a dot folder, hollyhock button and hollyhock waxy flax- both CTMH
Make a package of brownies and let cool for an hour. Then cut up into chunks. Prepare a box of Jello pudding and pie. I used devil's food. Also take a 1/4 cup of caramel topping and mix it with a container of cool whip. I also used a cup of chopped walnuts.
Layer half the brownie chunks, half the pudding and half the cool whip and nuts. Repeat the layers! Chill for 2 hours, but no longer than 24. A-W-E-S-O-M-E and E-A-S-Y!!


