Here is a look at the awesome supper my husband and I made tonight. Good enough to share some recipes and photos!
I should note that the crappies were freshly caught last night!!
Fish Recipe: egg wash and then dipped the fish in Shore Lunch mixed with a little fresh asiago and parmesan cheeses as well as some Old Bay Seasoning then fried them in just a bit of olive oil- PERFECT!!!!
Asiago, Potato and Bacon Gratin Potatoes Recipe:
Preheat oven to 350°.
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 teaspoon salt, Asiago, chives, pepper, and bacon.
Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with Parmesan. Bake at 350° for 35 minutes or until cheese is bubbly and lightly browned.Spinach & Onion Couscous:
|1||medium onion, chopped|
|2||garlic cloves, minced|
|2||tablespoons olive oil|
|1 (14 1/2||ounce) can chicken broth|
|1 (10||ounce) package frozen chopped spinach|
|1 (10||ounce) package couscous|
|3/4||cup fresh grated parmesan cheese|
|2||tablespoons lemon juice|
| ||salt (to taste)|
| ||fresh ground pepper (to taste)|
|1/2||cup chopped pecans, toasted|
- In a saucepan, cook and stir onion and garlic in hot oil until tender.
- Add the broth and spinach; cook and stir frequently until the spinach thaws.
- Bring mixture to a boil and stir occasionally.
- Add in couscous; stir to combine.
- Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
- Add remaining ingredients; stir to combine.
- Serve immediately.
I also wanted to thank everybody who reads my blog and takes the time to comment! I really appreciate people liking my work! I hope you have a wonderful new year!